Menu
« Undergraduate Research PrizeBancroft in the news »

Culinary collection: cookbooks and more

A recent article in the Berkeleyan features the Bioscience and Natural Resources Library's collection of books on food, food science, and cooking.

»  What's cooking at the Library?

Feb 13, 2009 | Categories: Library News | jkupersm

No feedback yet

Search Sitemap Contact webmaster UC Berkeley Library UC Berkeley home
Copyright © 2014 The Regents of the University of California. All rights reserved.
Server manager: contact

Find Information (link) About the Libraries (link) Help (link) Services (link) Library Catalogs  (link) Home (link)