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Science of Synthesis

For all those involved in designing organic chemistry synthetic routes, Science of Synthesis is a trusted and reliable source on the best synthetic methods available.

Check it out for authoritative full-text descriptions and experimental procedures that are immediately applicable in the lab.  The methods are selected, reviewed and continually updated by approximately 1,750 experts.

Mar 06, 2015 | Categories: Featured Resource | jloo

DMPTool downtime Sunday March 15

DMPTool2

The DMPTool will be unavailable on Sunday March 15, 2015 from 8:00am until 10:00am (PDT), due to system maintenance. During this time, the entire website will be unavailable, so users will not be able to log in or view the unrestricted pages of the website. We apologize for the inconvenience.

For questions about the DMPTool or about other data management tools and services available to UC Berkeley researchers, please see our page on Scientific Data Services or contact data-consult@lists.berkeley.edu.


Wiley Online Library downtime on March 7

Due to scheduled maintenance, the Wiley Online Library will be unavailable for up to 3 hours from 2:00 a.m. to 5:00 a.m.

Mar 04, 2015 | Categories: Problems & Down Time | bquigley

OskiCat downtime on February 28

Due to system maintenance, OskiCat will be unavailable on Saturday, February 28 from approximately 1 a.m. to 3 a.m.

Feb 25, 2015 | Categories: Problems & Down Time | bquigley

New online encyclopedias

Six new online encyclopedias are now available. You can read them online, search within them, and download or print sections of interest.


Encyclopedia of Agriculture and Food Systems Encyclopedia of Food Microbiology Encyclopedia of Food Safety Brenner's Encyclopedia of Genetics Encyclopedia of Neurological Sciences Pathobiology of Human Disease

  • Encyclopedia of Agriculture and Food Systems covers more than 200 topics within the themes of food systems and people, global agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems.
  • Encyclopedia of Food Microbiology (Second Edition) covers genomics, food safety, DNA sequencing, E. coli, history of food microbiology, preservatives, irradiation of food, biophysical techniques, biosensors, genetic engineering, and more.
  • Encyclopedia of Food Safety provides international expert information on food safety, nutrition, food science and technology, foodborne diseases, and hazards.
  • Brenner's Encyclopedia of Genetics (Second Edition) provides an overview of the genetics of organisms (bacteria, phages, fungi, plants, animals, humans) and includes relevant topics in biochemistry, cell and molecular biology, evolution, and disease.
  • Encyclopedia of the Neurological Sciences (Second Edition) offers an overview of neurological sciences, with entries covering the anatomy, physiology, endocrinology, genetics, toxicology, immunology, pathology, and development of the brain.
  • Pathobiology of Human Disease covers structure and function of human tissues, molecular pathology, cell biology, genetics, and molecular biology, and includes text, images, movies, and animations.
Feb 06, 2015 | Categories: New Resources, Featured Resource | Becky Miller

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