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California Warns of Botulism Risk in Jarred Soups

From the Food Safety News.

California Department of Public Health (CDPH) director Dr. Ron Chapman warned consumers on Thursday not to eat Taste of Roux, LLC jarred vegetarian soups because they may have been improperly produced, making them susceptible to contamination with Clostridium Botulinum.

May 29, 2012 | Categories: Uncategorized | msholinb

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